For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
Fresh herbs have been used to flavour our fougasse bread recipe, delicious as a shared starter with olive oil, antipasti and charcuterie. Tip: The dough should be wet, do not be tempted to add more flour - you will use flour on the work top. Handle the dough gently to keep as much air in it as possible.
recipe updated 13 Sep 2021