Fougasse

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 37mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    177
based on 12 ratings

Fresh herbs have been used to flavour our fougasse bread recipe, delicious as a shared starter with olive oil, antipasti and charcuterie. Tip: The dough should be wet, do not be tempted to add more flour - you will use flour on the work top. Handle the dough gently to keep as much air in it as possible.

recipe updated 13 Sep 2021

Ingredients

  • Water icon
    Water
    125 g (about ½ cup)
  • Fresh sage icon
    Fresh sage
    1 sprig
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Fresh basil icon
    Fresh basil
    4 sprigs
  • Fresh oregano icon
    Fresh oregano
    1 sprig
  • Bread flour icon
    Bread flour
    250 g (about 2 cups)
  • Active dried yeast icon
    Active dried yeast
    7 g (about 1 ¾ teaspoons)
  • Sugar icon
    Sugar
    1 teaspoon (about 4 g)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)

Tools

  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Lightly floured surface
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add bread flour, active dried yeast, sugar, salt, water, olive oil, fresh sage, fresh thyme, fresh basil and fresh oregano to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 4
  6. Mix with filler cap fitted - 3 min, speed 7
  7. Remove midi blade from kCook bowl
  8. Heat with filler cap fitted - 1 hr 30 min, 30°C
  9. Prepare a clean lightly floured surface
  10. Transfer content of kCook bowl to lightly floured surface gently
  11. Dust and cover
  12. Let rest - 5 min
  13. Divide into thirds
  14. Roll out
  15. Cut carefully
  16. Grease
  17. Transfer dough to baking pan and cover
  18. Let rise until doubled - 1 hr
  19. Pre-heat oven - 220°C
  20. Season
  21. Bake until golden brown - 12 min, 220°C
  22. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.