Fougasse
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 37mins
-
- Serves
- 6
-
- Calories
- 177
Fresh herbs have been used to flavour our fougasse bread recipe, delicious as a shared starter with olive oil, antipasti and charcuterie. Tip: The dough should be wet, do not be tempted to add more flour - you will use flour on the work top. Handle the dough gently to keep as much air in it as possible.
recipe updated 24 Sep 2021
Ingredients
-
- Water
- 125 g
-
- Fresh sage
- 1 sprig
-
- Fresh thyme
- 1 sprig
-
- Fresh basil leaves
- 4 sprigs
-
- Fresh oregano
- 1 sprig
-
- Bread flour
- 250 g
-
- Active dried yeast
- 7 g
-
- Sugar
- 1 teaspoon
-
- Salt
- 1 teaspoon
-
- Olive oil
- 1 tablespoon
Tools
-
Oven
-
Rolling pin
-
kCook Multi
-
Baking pan - 13 x 9"
-
Lightly floured surface
-
-
Kcook bowl
Step preview
- Fit midi blade to kCook bowl
- Add bread flour, active dried yeast, sugar, salt, water, olive oil, fresh sage, fresh thyme, fresh basil leaves and fresh oregano to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 4
- Mix with filler cap fitted - 3 min, speed 7
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr 30 min, 30°C
- Prepare a clean lightly floured surface
- Transfer content of kCook bowl to lightly floured surface gently
- Dust and cover
- Let rest - 5 min
- Divide into thirds
- Roll out
- Cut carefully
- Grease
- Transfer dough to baking pan and cover
- Let rise until doubled - 1 hr
- Pre-heat oven - 220°C
- Season
- Bake until golden brown - 12 min, 220°C
- Serve