For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    2hrs 37mins
  • Serves icon
  • Calories icon
based on 14 ratings

Fresh herbs have been used to flavour our fougasse bread recipe, delicious as a shared starter with olive oil, antipasti and charcuterie. Tip: The dough should be wet, do not be tempted to add more flour - you will use flour on the work top. Handle the dough gently to keep as much air in it as possible.

recipe updated 24 Sep 2021


  • Water icon
    125 g
  • Fresh sage icon
    Fresh sage
    1 sprig
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Fresh basil leaves icon
    Fresh basil leaves
    4 sprigs
  • Fresh oregano icon
    Fresh oregano
    1 sprig
  • Bread flour icon
    Bread flour
    250 g
  • Active dried yeast icon
    Active dried yeast
    7 g
  • Sugar icon
    1 teaspoon
  • Salt icon
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon


  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Lightly floured surface
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add bread flour, active dried yeast, sugar, salt, water, olive oil, fresh sage, fresh thyme, fresh basil leaves and fresh oregano to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 4
  6. Mix with filler cap fitted - 3 min, speed 7
  7. Remove midi blade from kCook bowl
  8. Heat with filler cap fitted - 1 hr 30 min, 30°C
  9. Prepare a clean lightly floured surface
  10. Transfer content of kCook bowl to lightly floured surface gently
  11. Dust and cover
  12. Let rest - 5 min
  13. Divide into thirds
  14. Roll out
  15. Cut carefully
  16. Grease
  17. Transfer dough to baking pan and cover
  18. Let rise until doubled - 1 hr
  19. Pre-heat oven - 220°C
  20. Season
  21. Bake until golden brown - 12 min, 220°C
  22. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.