Speculoos

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    228
based on 27 ratings

A spiced shortcrust biscuit.

recipe updated 29 Nov 2023

Ingredients

  • Plain flour icon
    Plain flour
    200 g
  • Brown sugar icon
    Brown sugar
    140 g
  • Butter icon
    Butter
    140 g
  • Egg icon
    Egg
    1
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Mixed spice icon
    Mixed spice
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add plain flour, brown sugar, butter, egg, baking powder, ground cinnamon and mixed spice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 12
  6. Cover a clean work surface with plastic wrap
  7. Transfer dough to work surface
  8. Wrap with plastic wrap
  9. Chill in fridge - 1 hr
  10. Pre-heat oven - 160°C
  11. Roll out until 1/8" (5mm) thick
  12. Cut out into rounds
  13. Line a clean baking sheet with parchment paper
  14. Transfer dough to baking sheet
  15. Bake until golden brown - 20 min, 160°C
  16. Let cool until room temperature
  17. Serve
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