Raspberry Coulis

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    133
based on 18 ratings

Taste the fruits before making the coulis. Depending on how ripe they are, you may need to modify the amount of sugar. You could also add mint, basil, or other herbs to flavour your coulis.

recipe updated 24 Sep 2021

Ingredients

  • Raspberries icon
    Raspberries
    250 g
  • Lemon juice icon
    Lemon juice
    50 g
  • Caster sugar icon
    Caster sugar
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add raspberries, lemon juice and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Transfer purée to jar
  7. Chill in fridge
  8. Serve
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