Chocolate Mousse
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 4
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- Calories
- 953
This classic dessert can be made easily and is a versatile family favourite as well as a luxurious dessert to finish a romantic dinner.
recipe updated 24 Feb 2025
Ingredients
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- Unsalted butter
- 60 g
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- Dark chocolate
- 270 g
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- Egg yolk
- 6
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- Rum
- 2 tablespoons
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- Whipping cream
- 300 g
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- Egg white
- 3
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- Caster sugar
- 45 g
Tools
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Spatula
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Microwave
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Kenwood Chef
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Heatproof bowl
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Kenwood bowl - kenwood chef
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Medium bowl
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Dessert glass
Step preview
- Add unsalted butter and dark chocolate to a clean heatproof bowl
- Microwave until melted
- Add egg yolk and rum to the heatproof bowl
- Stir until combined then set aside
- Attach Whisk
- Add whipping cream to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 5
- Transfer cream to medium bowl then set aside
- Clean Kenwood Bowl
- Attach Whisk
- Add egg white to the Kenwood Bowl
- Mix with splashguard fitted until soft peaks form - 2 min, Speed Max
- Add caster sugar to the Kenwood Bowl while machine is running
- Mix with splashguard fitted until well combined - 1 min, Speed Max
- Remove the Kenwood Bowl from the machine
- Transfer cream to Kenwood Bowl
- Fold gently until combined
- Transfer one third of meringue to chocolate mixture
- Fold gently until combined
- Transfer the rest of meringue to chocolate mixture
- Fold gently until combined
- Spoon chocolate mixture into 4 dessert glass
- Chill in fridge - 1 hr
- Serve