Stollen Bites

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    502

Why not try making your favourite Christmas treat, but make it bite-sized! These sweet treats are a fun and unique choice for festive baking. Packed with dried cranberries and almonds, they are rich and tender with a flavour profile that embodies the festive season in one bite.

recipe updated 17 Oct 2023

Ingredients

  • Butter icon
    Butter
    150 g
  • Marzipan icon
    Marzipan
    100 g
  • Blanched almonds icon
    Blanched almonds
    100 g
  • Milk icon
    Milk
    150 ml
  • Dried yeast icon
    Dried yeast
    3 teaspoons
  • Caster sugar icon
    Caster sugar
    2 teaspoons
  • Plain flour icon
    Plain flour
    500 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Salt icon
    Salt
    ½ teaspoon
  • Dried cranberries icon
    Dried cranberries
    100 g
  • Butter icon
    Butter
    100 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Jug
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface

Step preview

  1. Add milk to a clean jug
  2. Microwave until lukewarm
  3. Add dried yeast and caster sugar to the jug
  4. Stir until combined then set aside - 15 min
  5. Attach Dough Hook
  6. Add plain flour, caster sugar, salt and butter to the Kenwood Bowl
  7. Transfer yeast mixture to Kenwood Bowl
  8. Mix with splashguard fitted - 5 min, Speed 1
  9. Then add marzipan, blanched almonds and dried cranberries to the Kenwood Bowl
  10. Mix with splashguard fitted - 1 min, Speed Min
  11. Remove Dough Hook
  12. Cover with kitchen towel
  13. Prove - 1 hr
  14. Attach Dough Hook
  15. Mix with splashguard fitted - 1 min, Speed Min
  16. Line a clean baking tray with parchment paper
  17. Transfer dough to lightly floured surface
  18. Roll out until 1 cm thick
  19. Cut the dough into 5 cm pieces
  20. Place shaped dough on baking tray
  21. Cover with kitchen towel
  22. Let rest - 15 min
  23. Pre-heat oven - 180°C
  24. Bake - 15 min, 180°C
  25. Remove from oven
  26. Brush with butter
  27. Dust with icing sugar and let cool
  28. Serve
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