Stollen Bites

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    502
based on 4 ratings

Why not try making your favourite Christmas treat, but make it bite-sized! These sweet treats are a fun and unique choice for festive baking. Packed with dried cranberries and almonds, they are rich and tender with a flavour profile that embodies the festive season in one bite.

recipe updated 18 Oct 2023

Ingredients

  • Butter icon
    Butter
    150 g
  • Marzipan icon
    Marzipan
    100 g
  • Blanched almonds icon
    Blanched almonds
    100 g
  • Milk icon
    Milk
    150 ml
  • Dried yeast icon
    Dried yeast
    3 teaspoons
  • Caster sugar icon
    Caster sugar
    2 teaspoons
  • Plain flour icon
    Plain flour
    500 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Salt icon
    Salt
    ½ teaspoon
  • Dried cranberries icon
    Dried cranberries
    100 g
  • Butter icon
    Butter
    100 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Easywarm bowl
  • kCook icon Jug
  • kCook icon Lightly floured surface

Step preview

  1. Attach Whisk
  2. Add milk, dried yeast and caster sugar to the EasyWarm Bowl
  3. Heat with splashguard fitted - 8 min, 3, Speed 1
  4. Transfer yeast mixture to jug
  5. Let rest - 15 min
  6. Clean EasyWarm Bowl
  7. Attach Dough Tool
  8. Add plain flour, caster sugar, salt and butter to the EasyWarm Bowl
  9. Transfer yeast mixture to EasyWarm Bowl
  10. Mix with splashguard fitted - 5 min, Speed 1
  11. Then add marzipan, blanched almonds and dried cranberries to the EasyWarm Bowl
  12. Mix with splashguard fitted - 1 min, Speed Min
  13. Remove Dough Tool
  14. Prove with splashguard fitted - 1 hr, 2
  15. Attach Dough Tool
  16. Mix with splashguard fitted - 1 min, Speed Min
  17. Line a clean baking tray with parchment paper
  18. Transfer dough to lightly floured surface
  19. Roll out until 1 cm thick
  20. Cut the dough into 5 cm pieces
  21. Place shaped dough on baking tray
  22. Cover with kitchen towel
  23. Let rest - 15 min
  24. Pre-heat oven - 180°C
  25. Bake - 15 min, 180°C
  26. Remove from oven
  27. Brush with butter
  28. Dust with icing sugar and let cool
  29. Serve
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