Chocolate Buns
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recipe by Sally's Blog https://sallys-blog.de/
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- Total Time
- 1hr 0mins
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- Serves
- 12
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- Calories
- 319
Super airy and soft chocolate buns just like from the bakery. I made the soft yeast dough with vanilla extract and grated lemon zest for a great, aromatic and fresh flavour. Plus, I used baking powder so that the dough will rise faster and better (quick mixture). It doesn’t have to rest for long and is quickly ready for processing. Finally, I add bake-proof chocolate chips (chocolate drops). They will stay crispy and solid. Before I put the buns in the oven, I brush them with egg to give them a great golden yellow colour. User generated recipes have not been re-tested by Kenwood.
recipe updated 3 Jan 2024
Ingredients
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- Butter
- 80 g
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- Fresh yeast
- 14 g
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- Sugar
- 1 teaspoon
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- Plain flour
- 2 tablespoons
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- Water
- 30 g
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- Sugar
- 80 g
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- Egg yolk
- 2
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- Milk
- 220 g
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- Vanilla extract
- 1 teaspoon
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- Plain flour
- 500 g
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- Salt
- 1 teaspoon
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- Baking powder
- 3 teaspoons
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- Chocolate chips
- 100 g
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- Egg
- 1
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- Milk
- 1 tablespoon
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- Butter
- 30 g
Tools
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Oven
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Cooking Chef XL
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Small bowl
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Baking tray - large
Step preview
- Preheat an oven to 170ºC
- Line baking trays with parchment paper and set aside
- Fit the Dough Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat - 20 minutes, 30ºC, speed Off
- Then add the ingredients
- Knead - 10 minutes, speed 1
- Then add chocolate chips
- Mix - 1 minute, speed 1
- Transfer the dough to a lightly floured surface
- Shape into a ball then divide into 12 equal pieces
- Shape each piece into a ball
- Place each ball onto the lined baking trays, leaving space in between them
- Add egg, milk into a small bowl and mix until well combined
- Brush the egg mixture onto each dough ball
- Bake until golden - 18-20 minutes, 170ºC
- Remove from the oven
- Brush with melted butter while still hot and then leave to cool
- Serve