Spiced Lamb Skewers
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 256
These juicy lamb skewers are quick and easy to make for BBQ parties or weeknight dinners. Why not try using lamb shoulder as it offers the perfect balance of fat and meat for juicy, tender, flavourful skewers. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning. Cook it over a BBQ or on a griddle pan to your liking.
recipe updated 15 Apr 2024
Ingredients
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- Garlic clove
- 1
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- Lamb shoulder
- 400 g
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- Ground cumin
- 1 teaspoon
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- Cayenne pepper
- ½ teaspoon
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- Smoked paprika
- 1 teaspoon
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- Light brown sugar
- 1 teaspoon
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- Fennel seeds
- 1 teaspoon
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- Olive oil
- 1 tablespoon
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- Mint leaves
- 1 teaspoon
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- Cherry tomatoes
- 300 g
Tools
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Stove
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Plastic wrap
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Food processor attachment
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Medium bowl
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Skewer
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Griddle pan
Step preview
- Fit the Knife Blade to the Food Processor attachment
- Add ground cumin, cayenne pepper, smoked paprika, garlic clove, light brown sugar, fennel seeds, olive oil and mint leaves to the Food processor attachment
- Blitz until combined
- Transfer marinade to medium bowl
- Add lamb shoulder to the medium bowl
- Mix until coated
- Cover with plastic wrap then set aside - 20 min
- Add lamb to skewer
- Add cherry tomatoes to the skewer
- Pre-heat a clean griddle pan - medium-high heat
- Place skewers onto the hot griddle pan
- Cook each side until golden brown - 4 min
- Serve