Rice with red beans and prawns

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recipe by Aurélie Baatard

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    427
based on 2 ratings

A one-pot-meal with spicy flavours. For a more elaborate presentation, you can cook the rice separately. User generated recipes have not been tested by Kenwood.

recipe updated 2 Aug 2025

Ingredients

  • Onion icon
    Onion
    1
  • Prawns icon
    Prawns
    300 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Tomato passata icon
    Tomato passata
    400 g
  • Coconut milk icon
    Coconut milk
    200 ml
  • Curry powder icon
    Curry powder
    1 teaspoon
  • Paprika icon
    Paprika
    1 teaspoon
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • Tinned red kidney beans icon
    Tinned red kidney beans
    500 g
  • Tinned sweetcorn icon
    Tinned sweetcorn
    150 g
  • White rice icon
    White rice
    150 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil and onion to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 5 min, 130°C, Speed 1
  5. Then add tomato passata, coconut milk, curry powder and paprika to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 2 min, 95°C, Speed 1
  7. Then add vegetable stock cube and tinned red kidney beans to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 20 min, 95°C, Speed 2
  9. Then add tinned sweetcorn, prawns and white rice to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 20 min, 100°C, Speed 2
  11. Serve
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