Stuffed Veggie Burgers
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
-
- Serves
- 6
-
- Calories
- 176
These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.
recipe updated 26 Aug 2024
Ingredients
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- Chestnut mushrooms
- 250 g
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- Garlic clove
- 2
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- Spring onion
- 50 g
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- Tinned chickpeas
- 400 g
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- Brie
- as needed
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- Cooked beetroot
- 1
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- Curry powder
- 1 tablespoon
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- Lemon
- ½
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- Fresh wholemeal breadcrumbs
- 85 g
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- Oil
- as needed
Tools
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Parchment paper
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Stove
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Baking tray - large
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Food mincer attachment
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Large mixing bowl
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Frying pan - large
Step preview
- Line a clean baking tray with parchment paper
- Attach the Food Mincer attachment and fit the fine grating screen
- Place a large mixing bowl underneath the attachment
- Start the machine on speed 4
- Add chestnut mushrooms, garlic clove, spring onion, tinned chickpeas and cooked beetroot to the Food Mincer attachment
- Push content of Food Mincer attachment into large mixing bowl
- Remove the attachment from the machine
- Add curry powder, lemon and fresh wholemeal breadcrumbs to the large mixing bowl
- Mix until combined
- Form into balls
- Fill with brie
- Flatten
- Add oil to a clean frying pan
- Heat until hot - medium-high heat
- Carefully transfer one burger into the frying pan
- Fry each side until browned - medium-high heat
- Repeat the same with the remaining burgers
- Serve