Stuffed Veggie Burgers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    176

These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.

recipe updated 26 Aug 2024

Ingredients

  • Chestnut mushrooms icon
    Chestnut mushrooms
    250 g
  • Garlic clove icon
    Garlic clove
    2
  • Spring onion icon
    Spring onion
    50 g
  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Brie icon
    Brie
    as needed
  • Cooked beetroot icon
    Cooked beetroot
    1
  • Curry powder icon
    Curry powder
    1 tablespoon
  • Lemon icon
    Lemon
    ½
  • Fresh wholemeal breadcrumbs icon
    Fresh wholemeal breadcrumbs
    85 g
  • Oil icon
    Oil
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Baking tray - large
  • kCook icon Food mincer attachment
  • kCook icon Large mixing bowl
  • kCook icon Frying pan - large

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach the Food Mincer attachment and fit the fine grating screen
  3. Place a large mixing bowl underneath the attachment
  4. Start the machine on speed 4
  5. Add chestnut mushrooms, garlic clove, spring onion, tinned chickpeas and cooked beetroot to the Food Mincer attachment
  6. Push content of Food Mincer attachment into large mixing bowl
  7. Remove the attachment from the machine
  8. Add curry powder, lemon and fresh wholemeal breadcrumbs to the large mixing bowl
  9. Mix until combined
  10. Form into balls
  11. Fill with brie
  12. Flatten
  13. Add oil to a clean frying pan
  14. Heat until hot - medium-high heat
  15. Carefully transfer one burger into the frying pan
  16. Fry each side until browned - medium-high heat
  17. Repeat the same with the remaining burgers
  18. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.