Chicken Basquaise

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    516
based on 234 ratings

A traditional French Basque chicken dish which allows simple ingredients to shine. Serve with rice or pan fried potatoes.

recipe updated 13 Sep 2021

Ingredients

  • Chicken thigh icon
    Chicken thigh
    600 g
  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    300 g
  • Green bell pepper icon
    Green bell pepper
    100 g
  • Yellow bell pepper icon
    Yellow bell pepper
    100 g
  • Tomato icon
    Tomato
    200 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salted butter icon
    Salted butter
    1 tablespoon
  • Garlic icon
    Garlic
    2
  • White wine icon
    White wine
    100 g
  • Tomato purée icon
    Tomato purée
    1 tablespoon
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and salted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 30 sec, 140°C, speed 3
  8. Then add chicken thighs to the kCook bowl
  9. Season
  10. Cook with filler cap removed - 5 min, 120°C, speed 3
  11. Transfer content of kCook bowl to medium bowl
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Add olive oil to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl
  17. Heat with filler cap removed - 120°C, speed 3
  18. Turn direct prep attachment to position 1
  19. Slice onion into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Cook with filler cap removed - 2 min, 120°C, speed 4
  22. Turn direct prep attachment to position 1
  23. Slice red bell pepper, green bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
  24. Turn direct prep attachment to position 2
  25. Add garlic to the kCook bowl
  26. Season
  27. Cook with filler cap removed - 2 min, 110°C, speed 3
  28. Then add white wine to the kCook bowl
  29. Cook with filler cap removed - 2 min, 180°C, speed 3
  30. Then add tomato and tomato purée to the kCook bowl
  31. Season
  32. Transfer chicken to kCook bowl
  33. Add cornflour and water to a clean small bowl
  34. Stir with tablespoon until combined
  35. Transfer content of small bowl to kCook bowl
  36. Cook with filler cap removed - 2 min, 160°C, speed 4
  37. Cook with filler cap removed - 15 min, 98°C, speed 2
  38. Season
  39. Serve
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