Fried Pear Pie
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 12
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- Calories
- 427
Why not try making this delicious homemade spiced pear filling, encased in pastry and deep fried to crispy perfection. The pear pies are finished off with a dusting of cinnamon sugar for a unique and tasty dessert option.
recipe updated 12 Dec 2023
Ingredients
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- Pear
- 6
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- Butter
- 100 g
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- Lemon
- 1
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- Egg
- 1
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- Light brown sugar
- 150 g
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- Ground cinnamon
- 3 teaspoons
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- Mixed spice
- 3 teaspoons
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- Ground nutmeg
- 1 teaspoon
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- Apple cider vinegar
- 3 tablespoons
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- Salt
- ¼ teaspoon
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- Puff pastry
- 500 g
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- Ground cinnamon
- 1 tablespoon
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- Caster sugar
- 100 g
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- Vegetable oil
- as needed
Tools
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Stove
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Rolling pin
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Small bowl
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Large saucepan
Step preview
- Attach the Stir Tool
- Add pear, butter, light brown sugar, ground cinnamon, mixed spice, ground nutmeg, lemon, apple cider vinegar and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 15 min, 100°C, Stir 2
- Let cool completely
- Place puff pastry on a clean lightly floured surface
- Roll out until 2mm thick
- Cut into rounds
- Place 1 Tbsp of pear filling along one side of the pastry, leaving a small gap around the edges
- Brush with egg
- Fold the pastry over, seal with a fork and set aside
- Add ground cinnamon and caster sugar to a clean small bowl
- Stir until combined
- Add vegetable oil to a clean large saucepan
- Heat until hot - high heat
- Working in batches, place the pear pies into the hot oil
- Fry until golden brown - 3 min
- Sprinkle with cinnamon sugar
- Serve