Chilli Prawn Pasta for One

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    732
based on 5 ratings

A quick and delicious meal for one. You can customise this dish by adding any leftover quick cooking vegetables like baby sweetcorn, mange tout or green beans.

recipe updated 8 Nov 2025

Ingredients

  • Lime juice icon
    Lime juice
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Red chili icon
    Red chili
    1
  • Spinach icon
    Spinach
    30 g
  • Prawns icon
    Prawns
    125 g
  • Linguine icon
    Linguine
    85 g
  • Water icon
    Water
    as needed
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Chilli sauce icon
    Chilli sauce
    1 tablespoon
  • Fish sauce icon
    Fish sauce
    ½ teaspoon
  • Rice wine vinegar icon
    Rice wine vinegar
    ½ teaspoon
  • Olive oil icon
    Olive oil
    2 teaspoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Saucepan - medium
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl

Step preview

  1. Add linguine and water to a clean saucepan
  2. Cook until al dente - medium heat
  3. Drain then set aside
  4. Add soy sauce, sesame oil, chilli sauce, fish sauce, rice wine vinegar and lime juice to a clean small bowl
  5. Mix until combined then set aside
  6. Attach the Stir Tool
  7. Add olive oil to the Cooking Chef XL Bowl
  8. Lift the Cooking Chef head and fit the heat shield
  9. Heat with splashguard fitted - 1 min, 110°C, Speed OFF
  10. Then add garlic clove and red chili to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted - 1 min, 120°C, Stir 2
  12. Then add spinach to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted - 1 min, 120°C, Speed Min
  14. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
  15. Clean Cooking Chef bowl
  16. Attach the Stir Tool
  17. Add olive oil to the Cooking Chef XL Bowl
  18. Heat with splashguard fitted - 1 min, 110°C, Speed OFF
  19. Then add prawns and black pepper to the Cooking Chef XL Bowl
  20. Cook with splashguard fitted - 5 min, 120°C, Stir 1
  21. Transfer sauce to Cooking Chef XL Bowl
  22. Transfer pasta to Cooking Chef XL Bowl
  23. Mix with splashguard fitted until combined - 2 min, Stir 4
  24. Serve
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