Filipino Style Sweet and Spicy Prawns
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 848
A quick and easy recipe which can be made in fifteen minutes and gives a satisfying hot and spicy kick. Use larger prawns like tiger or king for this recipe- we have used shelled prawns; however, you can also use shell on prawns. Serve with steamed or stir-fried rice.
recipe updated 2 Feb 2023
Ingredients
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- Red thai chilli
- 1
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- Ginger
- 2 teaspoons
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- Garlic clove
- 3
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- King prawn
- 500 g
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- Spring onion
- 4
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- Dry sherry
- 1 tablespoon
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- Soy sauce
- 2 teaspoons
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- Ketchup
- 2 tablespoons
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- Sugar
- 1 tablespoon
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- Vegetable oil
- 1 tablespoon
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Small bowl
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Cooking chef xl bowl
Step preview
- Add red Thai chilli, dry sherry, soy sauce, ketchup and sugar to a clean small bowl
- Mix until combined then set aside
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 120°C, Speed OFF
- Then add ginger and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 105°C, Stir 2
- Then add king prawn to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 120°C, Stir 1
- Transfer content of small bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 2
- Then season with salt and black pepper
- Garnish with spring onion
- Serve