Tofu Laksa
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 1
-
- Calories
- 913
A fragrant broth perfect for dinner or lunch. If you have any vegetables to use up add them with the stock.
recipe updated 23 Oct 2024
Ingredients
-
- Firm tofu
- 80 g
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- Vegetable stock
- 250 g
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- Rice noodles
- 50 g
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- Coriander
- ½ teaspoon
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- Cornflour
- 50 g
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- Salt
- as needed
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- Black pepper
- as needed
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- Coconut oil
- 2 tablespoons
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- Laksa paste
- 2 tablespoons
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- Lime juice
- 1 tablespoon
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- Salt
- ¼ teaspoon
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- Brown sugar
- ½ tablespoon
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- Fish sauce
- ¼ teaspoon
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- Coconut milk
- 150 g
Tools
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Cooking Chef XL
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Small bowl
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Cooking chef xl bowl
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Large serving bowl
Step preview
- Add firm tofu, cornflour, salt and black pepper to a clean small bowl
- Stir until coated
- Attach the Stir Tool and Stir Assist Clip
- Add coconut oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 120°C, Speed OFF
- Transfer tofu to Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 2
- Transfer tofu to small bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add coconut oil to the Cooking Chef XL Bowl
- Heat with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add Laksa Paste to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Speed OFF
- Then add vegetable stock, lime juice, salt, brown sugar, fish sauce and coconut milk to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Add rice noodles to a clean large serving bowl
- Transfer tofu to large serving bowl
- Ladle broth into large serving bowl
- Garnish with coriander
- Serve