Steamed Chocolate Pudding with Chocolate Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    689

Few desserts are as comforting as a steamed sponge pudding, especially in the winter months. Here is our recipe for a sublime chocolate sponge with a warm chocolate sauce to pour over the top before serving. Enjoy!

recipe updated 24 Oct 2023

Ingredients

  • Butter icon
    Butter
    100 g
  • Water icon
    Water
    as needed
  • Dark chocolate icon
    Dark chocolate
    150 g
  • Butter icon
    Butter
    100 g
  • Golden syrup icon
    Golden syrup
    4 tablespoons
  • Muscovado sugar icon
    Muscovado sugar
    100 g
  • Milk icon
    Milk
    150 g
  • Egg icon
    Egg
    1
  • Cocoa powder icon
    Cocoa powder
    2 tablespoons
  • Plain flour icon
    Plain flour
    225 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Bicarbonate of soda icon
    Bicarbonate of soda
    ΒΌ teaspoon
  • Whipping cream icon
    Whipping cream
    60 g

Tools

  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Chef Patissier XL
  • kCook icon Pudding bowl - 1 pint
  • kCook icon Easywarm bowl
  • kCook icon Work surface
  • kCook icon Large saucepan

Step preview

  1. Grease and line a clean pudding bowl with parchment paper
  2. Attach Creaming beater
  3. Add butter, golden syrup and muscovado sugar to the EasyWarm Bowl
  4. Heat with splashguard fitted until sugar has dissolved - 10 min, 7, Stir 1
  5. Then add milk, egg, cocoa powder, plain flour, ground cinnamon, baking powder and bicarbonate of soda to the EasyWarm Bowl
  6. Mix with splashguard fitted until combined - 1 min, Speed Min
  7. Pour mixture into pudding bowl
  8. Line a clean work surface with foil
  9. Top with parchment paper
  10. Fold a seam in the middle
  11. Place over the pudding bowl, foil side up
  12. Tie a piece of string around the bowl
  13. Transfer pudding bowl to large saucepan
  14. Pour water into the large saucepan
  15. Heat until simmering - medium-high heat
  16. Cover the saucepan with a lid
  17. Steam - 1 hr 15 min, medium-high heat
  18. Clean EasyWarm Bowl
  19. Attach Creaming beater
  20. Add dark chocolate, butter, golden syrup and whipping cream to the EasyWarm Bowl
  21. Heat with splashguard fitted until melted - 10 min, 7, Stir 1
  22. Remove the string and foil from the pudding
  23. Invert the sponge pudding onto a serving plate, remove the pudding bowl
  24. Pour the warm chocolate sauce over the top of the pudding
  25. Serve
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