Boiled Rigatoni

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    278
based on 3 ratings

The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out. Try pairing our Boiled Rigatoni recipe with chunky meat or vegetable-based sauces, like mushroom cream sauce or spicy tomato sauce. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno".

recipe updated 25 Jul 2023

Ingredients

  • Water icon
    Water
    1 kg
  • Rigatoni pasta icon
    Rigatoni pasta
    300 g
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander

Step preview

  1. Attach the Stir Tool
  2. Add water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 180°C, Speed OFF
  5. Then add rigatoni pasta and salt to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 10 min, 110°C, Stir 3
  7. Drain pasta into colander
  8. Serve
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