Apple Cake Crown

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recipe by Lydie Cartigny

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    535
based on 2 ratings

Perfect for a fruity afternoon snack! User generated recipes have not been tested by Kenwood.

recipe updated 21 Jun 2023

Ingredients

  • Butter icon
    Butter
    150 g
  • Apple icon
    Apple
    3
  • Sugar icon
    Sugar
    180 g
  • Plain flour icon
    Plain flour
    280 g
  • Baking powder icon
    Baking powder
    11 g
  • Egg icon
    Egg
    4
  • Whipping cream icon
    Whipping cream
    250 ml

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ring cake mould - 23cm (9")

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean ring cake mould
  3. Fit stir tool to kCook bowl
  4. Add sugar, plain flour and baking powder to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 5 min, speed 4
  8. Add butter, egg and whipping cream to the kCook bowl while blending
  9. Mix with filler cap removed - 2 min, speed 5
  10. Add apple to the kCook bowl while blending
  11. Transfer content of kCook bowl to ring cake mould
  12. Bake until skewer tests clean - 50 min, 180°C
  13. Let cool
  14. Turn out onto cooling rack
  15. Serve
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