Chinese Braised Spare Ribs
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 809
Quick and easy braised pork spare ribs coated in a sweet and tangy sauce, resulting in an incredibly tasty (although admittedly very messy) finger food treat. For this recipe, please ensure the ribs are cut to 5 cm pieces so they fit in the Cooking Chef bowl. Ask the butcher to cut the ribs into small pieces as they are very difficult to cut and not recommended to do yourself.
recipe updated 9 Jan 2025
Ingredients
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- Pork ribs
- 1 kg
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- Garlic clove
- 2
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- Water
- 1.5 kg
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- Rice wine
- 2 tablespoons
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- Vegetable oil
- 2 tablespoons
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- Ketchup
- 100 g
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- Light soy sauce
- 2 tablespoons
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- Sesame oil
- 1 teaspoon
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- Light brown sugar
- 1 ½ teaspoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Bowl - large
Step preview
- Attach the Stir Tool
- Add pork ribs, water and rice wine to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 15 min, 110°C, Stir 4
- Drain
- Transfer ribs to bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 150°C, Speed OFF
- Then add garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 110°C, Stir 1
- Then add ketchup, light soy sauce, sesame oil and light brown sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 sec, 110°C, Stir 1
- Pour sauce into ribs carefully and mix
- Serve