Rosemary Focaccia

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    340
based on 52 ratings

This recipe can easily be adapted with different herbs or even chilli flakes.

recipe updated 27 Apr 2023

Ingredients

  • Water icon
    Water
    450 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Bread flour icon
    Bread flour
    600 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    4 tablespoons
  • Salt icon
    Salt
    2 teaspoons
  • Rosemary icon
    Rosemary
    3 sprigs
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, extra virgin olive oil and salt to the kCook bowl
  7. Mix with filler cap fitted - 3 min, speed 7
  8. Transfer content of kCook bowl to lightly floured surface
  9. Flatten
  10. Grease 2 clean baking sheets
  11. Transfer content of lightly floured surface to 2 baking sheets
  12. Cover with kitchen towel
  13. Let rise until doubled
  14. Sprinkle with rosemary
  15. Add extra virgin olive oil and sea salt to the baking sheets
  16. Pre-heat oven - 200°C
  17. Bake - 20 min, 200°C
  18. Let cool onto cooling rack
  19. Serve
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