Cherry and Red Wine Compote

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Cherry and Red Wine Compote. Try serving with duck, beef or gammon, alternatively serve with meringues and cream as a dessert.

recipe updated 28 Mar 2023


  • Cherries icon
    600 g
  • Butter icon
    20 g
  • Muscovado sugar icon
    Muscovado sugar
    40 g
  • Red wine icon
    Red wine
    150 g
  • Vanilla bean pod icon
    Vanilla bean pod


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add butter and muscovado sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 100°C, speed 3
  6. Then add cherries to the kCook bowl
  7. Cook with filler cap removed - 10 min, 120°C, speed 3
  8. Then add red wine and vanilla bean pod to the kCook bowl
  9. Cook with filler cap removed - 15 min, 98°C, speed 4
  10. Serve
Open in app

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