Summer Vegetable Minestrone with Basil Pesto
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 658
This is the summery take on the well known Italian soup.
recipe updated 11 Feb 2022
Ingredients
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- Pancetta
- 100 g
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- Spring onion
- 2
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- Carrot
- 200 g
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- Courgette
- 200 g
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- Celery stalk
- 2
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- Leek
- 2
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- Green beans
- 200 g
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- Tinned borlotti beans
- 400 g
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- Olive oil
- ½ tablespoon
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- Vegetable stock
- 800 g
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- Salt
- 1 tablespoon
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- Pesto
- 1 tablespoon
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil and pancetta to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice spring onion, carrot, courgette, celery stalk, leek and green beans into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 2 min, 100°C, speed 4
- Cook with filler cap removed - 3 min, 100°C, speed 3
- Then add tinned borlotti beans to the kCook bowl
- Cook with filler cap removed - 10 min, 100°C, speed 2
- Then add vegetable stock and salt to the kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 2
- Serve
- Garnish with pesto