Cream of cauliflower and steamed cod

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 25 ratings

Cream of cauliflower and steamed cod, you can use any fish here, but ones with a stronger flavour work best as the broth is quite strong in flavour.

recipe updated 24 Sep 2021


  • Potato icon
    200 g (about 1 ¼)
  • Leek icon
    1 (about 90 g)
  • Cod fillet icon
    Cod fillet
    400 g (about 2 ⅔)
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Cauliflower icon
    800 g (about 1 ⅔)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Salt icon
    1 pinch
  • Spring onion icon
    Spring onion
    2 (about 30 g)
  • Vegetable stock icon
    Vegetable stock
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Add vegetable stock to the kCook bowl up to the 1 litre mark
  6. Add fresh parsley, cauliflower, garlic clove and salt to the kCook bowl
  7. Turn direct prep attachment to position 1
  8. Slice potato and leek into the kCook bowl with direct prep attachment
  9. Turn direct prep attachment to position 2
  10. Attach lid to kCook bowl with filler cap fitted
  11. Cook with filler cap fitted - 10 min, 98°C, speed 1
  12. Add cod fillet to the steamer tray to top shelf
  13. Steam - 20 min, 104°C, speed 1
  14. Remove
  15. Blend with filler cap fitted - 2 min, speed 12
  16. Serve
  17. Garnish with spring onion
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