Pork Stir Fry with Rice

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 25 ratings

Stir-fried Vegetables with Pork Fillet and French Beans

recipe updated 4 Feb 2023


  • Pork tenderloin icon
    Pork tenderloin
    400 g
  • Fresh chilli icon
    Fresh chilli
  • Ginger icon
    15 g
  • Red bell pepper icon
    Red bell pepper
  • Green beans icon
    Green beans
    300 g
  • White rice icon
    White rice
    200 g
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Soy sauce icon
    Soy sauce
    3 tablespoons
  • Rice wine icon
    Rice wine
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Bean sprout icon
    Bean sprout
    90 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add pork tenderloin, soy sauce, rice wine, fresh chilli, garlic clove and ginger to the kCook bowl
  9. Cook with filler cap removed - 2 min, 160°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice red bell pepper into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add green beans to the kCook bowl
  14. Cook with filler cap removed - 2 min, 140°C, speed 4
  15. Then add bean sprout and white rice to the kCook bowl
  16. Cook with filler cap removed - 4 min, 120°C, speed 4
  17. Serve
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