Frankfurt Green Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    187

A popular summer sauce from Germany, usually served with hard boiled eggs and boiled potatoes. Use a mix of borage, chevril, cress, parsley, sorrel and/or chives depending on what is available.

recipe updated 8 Nov 2023

Ingredients

  • Onion icon
    Onion
    75 g
  • Fresh herbs icon
    Fresh herbs
    150 g
  • Crème fraîche icon
    Crème fraîche
    150 g
  • Natural yogurt icon
    Natural yogurt
    150 g
  • Mustard icon
    Mustard
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 5 sec, speed 12
  6. Transfer onions to small bowl then set aside
  7. Clean kCook bowl
  8. Fit max blade to kCook bowl
  9. Add fresh herbs, crème fraîche and natural yogurt to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Blend with filler cap fitted then scrape bowl - 30 sec, speed 12
  13. Then add mustard, olive oil, lemon juice, salt and black pepper to the kCook bowl
  14. Blend with filler cap fitted - 10 sec, speed 12
  15. Transfer onions to kCook bowl
  16. Blend with filler cap removed - 30 sec, speed 5
  17. Chill in fridge - 1 hr
  18. Serve
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