Ragout
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recipe by Nora Bergemann
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 492
This traditional Ragout is made with mixed minced meat (pork and beef). Perfect to serve with Spaghetti or Tagliatelle. To serve, garnish with freshly ground Parmesan. User generated recipes have not been retested by Kenwood.
recipe updated 23 Apr 2024
Ingredients
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- Celery rib
- 45 g
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- Carrot
- 50 g
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- Onion
- 150 g
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- Garlic clove
- 3
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- Fresh thyme
- 1 tablespoon
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- Parmesan cheese
- as needed
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- Pasta
- as needed
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- Olive oil
- 2 tablespoons
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- Minced pork
- 250 g
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- Minced beef
- 250 g
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- Tomato purée
- 2 tablespoons
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- Red wine
- 200 ml
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- Beef stock
- 400 ml
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- Marmite
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 120°C, Stir 1
- Then add Celery rib, carrot and onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 1
- Then add minced pork and minced beef to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 2
- Then add garlic clove, tomato purée and fresh thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 120°C, Stir 2
- Then add red wine and beef stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 98°C, Stir 3
- Then add marmite to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min 1 sec, 98°C, Stir 1
- Then serve with parmesan cheese and pasta