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recipe by Kenwood https://kenwoodworld.com/
Foie Gras is considered a luxury or delicacy item. It is extremely fatty, with a rich flavor and smooth texture. This recipe requires marinating overnight, it is then steamed in the steamer attachment, then chilled overnight in the fridge. Remove the foie gras an hour before serving and serve thinly sliced with toasted bread.
recipe updated 11 May 2021