Foie Gras

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    90
based on 23 ratings

Foie Gras is considered a luxury or delicacy item. It is extremely fatty, with a rich flavor and smooth texture. This recipe requires marinating overnight, it is then steamed in the steamer attachment, then chilled overnight in the fridge. Remove the foie gras an hour before serving and serve thinly sliced with toasted bread.

recipe updated 11 May 2021

Ingredients

  • Raw foie gras icon
    Raw foie gras
    500 g (about ⅔)
  • Black pepper icon
    Black pepper
    1 teaspoon (about 2 g)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Sauterne wine icon
    Sauterne wine
    50 g (about 50)
  • Water icon
    Water
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Baking dish - 2 quart
  • kCook icon Kcook bowl

Step preview

  1. Add raw foie gras, black pepper, salt and Sauterne wine to a clean baking dish
  2. Coat evenly until covered
  3. Form into a log
  4. Wrap with plastic wrap
  5. Chill overnight in fridge
  6. Fit kCook bowl to kCook Multi
  7. Add water to the kCook bowl up to the 1 litre mark
  8. Transfer meat to steamer tray
  9. Steam - 15 min, 104°C
  10. Chill overnight in fridge
  11. Serve
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