Penne all'Arrabbiata

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    461
based on 5 ratings

This classic Italian pasta dish is low-effort, deliciously spicy and packed with garlic, and happens to be vegan. The simple sauce comes together with very few ingredients and makes the perfect nourishing midweek meal for when time is short.

recipe updated 16 Dec 2024

Ingredients

  • Canned whole san marzano tomatoes icon
    Canned whole san marzano tomatoes
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Chilli flakes icon
    Chilli flakes
    1 teaspoon
  • Salt icon
    Salt
    as needed
  • Water icon
    Water
    as needed
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon
  • Penne icon
    Penne
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large saucepan

Step preview

  1. Fit the Stir Tool and Stir Assist Clip
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Cook - 1 minute, 110ºC, speed Stir 1
  4. Add the next ingredients
  5. Cook - 15 minutes, 98ºC, speed Stir 2
  6. Meanwhile, bring a large pot of salted water to the boil
  7. Add pasta
  8. Cook then drain in a colander - 10 minutes
  9. Remove the Stir Tool and Stir Assist Clip
  10. Add cooked pasta into the appliance bowl and stir by hand until well coated
  11. Serve
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