Cherry Bakewell Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10hrs 55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    674
based on 1 ratings

Inspired by the cherry and almond pastry tart popular in England, this moreish ice cream is lightly flavoured with almond and speckled with chewy glacé cherries and crunchy pieces of amaretti biscuits. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated 17 Jul 2023

Ingredients

  • Glace cherries icon
    Glace cherries
    130 g
  • Amaretti biscuits icon
    Amaretti biscuits
    50 g
  • Whole milk icon
    Whole milk
    400 g
  • Whipping cream icon
    Whipping cream
    600 g
  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Egg yolk icon
    Egg yolk
    6
  • Caster sugar icon
    Caster sugar
    100 g
  • Almond extract icon
    Almond extract
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Sieve
  • kCook icon Frozen dessert maker attachment
  • kCook icon Plastic container
  • kCook icon Jug
  • kCook icon Large mixing bowl

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat - 2 minutes, 105ºC, speed Stir 1
  4. Pour the mixture into a jug, cover with plastic wrap and set aside
  5. Clean the appliance bowl and fit the Whisk Tool
  6. Add the ingredients into the appliance bowl, fit the splashguard
  7. Whisk until pale – 2 minutes, speed 4
  8. While the machine is running, slowly pour the hot cream mixture
  9. Mix – 3 minutes, speed 1
  10. Remove the Whisk Tool and fit the Creaming Beater
  11. Add the next ingredient
  12. Heat – 15 minutes, 85ºC, speed Stir 1
  13. Strain the mixture through a fine mesh sieve into a large bowl
  14. Cover with plastic wrap and let cool
  15. Chill in the fridge – 2 hours
  16. Attach the Frozen Dessert Maker attachment to the machine
  17. Set the speed to Min
  18. Pour the chilled custard mixture into the attachment
  19. Mix – 30 minutes, speed Min
  20. Transfer the ice cream into a plastic container
  21. Add cherries and biscuits and swirl through
  22. Cover the plastic container with a lid and freeze overnight or until solid
  23. Serve
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