Artichoke and Butter Bean Dip

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    176
based on 1 ratings

Butter beans add body and creaminess to this delicious dip, flavoured with marinated artichokes, garlic, parsley, and lemon, this is the perfect summer recipe to bring to any BBQ or outdoor get together. Store in an airtight container in the fridge for up to three days.

recipe updated 12 Feb 2024

Ingredients

  • Canned butter beans icon
    Canned butter beans
    235 g
  • Marinated artichoke hearts icon
    Marinated artichoke hearts
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    5 g
  • Lemon icon
    Lemon
    1
  • Chilli flakes icon
    Chilli flakes
    ¼ teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    60 g
  • Fine sea salt icon
    Fine sea salt
    1 teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Chilli flakes icon
    Chilli flakes
    as needed

Tools

  • kCook icon Large serving bowl
  • kCook icon Food processor attachment
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Mix until smooth – 4 minutes, speed 3
  4. Remove the attachment from the machine
  5. Transfer the dip into a serving bowl
  6. Drizzle with oil and sprinkle with chilli
  7. Serve
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