White Chocolate and Macadamia Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    468

These deliciously crumbly flapjacks, made with crunchy oats and buttery macadamia nuts make the perfect after school treat or lunchbox snack.

recipe updated 23 Jul 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150 g
  • Macadamia nuts icon
    Macadamia nuts
    200 g
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Honey icon
    Honey
    4 tablespoons
  • Sea salt icon
    Sea salt
    ¼ teaspoon
  • White chocolate icon
    White chocolate
    100 g
  • Oats icon
    Oats
    300 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 8"

Step preview

  1. Preheat the oven - 170ºC
  2. Line the square tin with parchment paper
  3. Fit the Stir Tool
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Heat - 10 minutes, 105ºC, speed Stir 2
  6. Let cool – 5 minutes
  7. Then add the next ingredients
  8. Mix until well combined – 2 minutes, speed Min
  9. Transfer the mixture into the square tin and level with the back of a spoon
  10. Bake – 30 minutes, 170ºC
  11. Remove from the oven and let cool completely
  12. Clean the appliance bowl and fit the Creaming Beater
  13. Add chocolate into the appliance bowl, fit the splashguard
  14. Heat - 10 minutes, 60ºC, speed Stir 1
  15. Using a spoon, drizzle the melted chocolate over the flapjack
  16. Chill in the fridge until set – 10 minutes
  17. Cut into nine squares
  18. Serve
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