Sandwich Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Jonas Lischke
-
- Total Time
- 4hrs 20mins
-
- Serves
- 10
-
- Calories
- 417
Enjoy with butter and your favourite jam. For this recipe you'll require large loaf pan (34 x 14 x 12 cm) User generated recipes have not been re-tested by Kenwood.
recipe updated 6 Jun 2024
Ingredients
-
- Water
- 400 g
-
- Bread flour
- 955 g
-
- Honey
- 20 g
-
- Fresh yeast
- 15 g
-
- Milk
- 230 g
-
- Butter
- 70 g
-
- Salt
- 20 g
Tools
-
Oven
-
Stove
-
Cooking Chef XL
-
Saucepan
-
Medium bowl
-
Cooling rack
-
Baking dish - large
Step preview
- Add the ingredients to a saucepan and mix until smooth
- Heat until thickened - medium heat
- Set aside and let cool completely
- Add the ingredients to a medium sized bowl
- Mix until smooth and then let rest at room temperature - 1 hour
- Attach the Dough Tool
- Lift the Cooking Chef head and fit the heat shield
- Add the dough from the saucepan and the bowl into the appliance bowl
- Add the rest of ingredients and fit the splashguard
- Knead until the dough is elastic - 10 min, Speed 1
- Remove the Dough Tool
- Prove until doubled in size - 1 hour 30 min, 30°C, Speed OFF
- Place the dough on a lightly floured work surface
- Flatten the dough by hand and then roll it into a log
- Cut the log into four equal pieces
- Turn each piece 90° and place them into the loaf pan
- Prove - 1 hour
- Pre-heat the oven - 230°C
- Bake - 10 min, 230°C
- Then reduce the temperature to 200°C
- Bake - 20 min, 200°C
- Turn out onto a cooling rack and let cool completely
- Serve