Cappuccino Filled Chocolates

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    523

Fun little homemade chocolates that are great for gifting. Remember to taste your ganache before piping it into the chocolate shells to make sure the coffee flavour suits your tastes.

recipe updated 23 Jul 2025

Ingredients

  • White chocolate icon
    White chocolate
    200 g
  • Espresso icon
    Espresso
    25 g
  • Milk chocolate icon
    Milk chocolate
    540 g
  • White chocolate icon
    White chocolate
    100 g
  • Whipping cream icon
    Whipping cream
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Piping bag
  • kCook icon Silicone bar molds

Step preview

  1. Fit the Creaming Beater
  2. Add cream into the appliance bowl, fit the splashguard
  3. Heat - 5 minutes, 50ºC, speed Stir 1
  4. Add the next ingredients
  5. Heat and then scrape down the bowl - 3 minutes, 50ºC, speed Stir 1
  6. Heat - 1 minute 30 seconds, 50ºC, speed Stir 1
  7. Transfer the mixture into a piping bag and let cool
  8. Coat the bottom of the chocolate mould with a little of melted white chocolate
  9. Clean the appliance bowl and fit the Creaming Beater
  10. Add 360 g of chocolate into the appliance bowl, fit the splashguard
  11. Heat - 10 minutes, 50ºC, speed Stir 1
  12. Then add 180 g of chocolate
  13. Mix - 3 minutes, speed Stir 1
  14. Heat - 2 minutes, 25ºC, speed Stir 2
  15. Coat the mould with a layer of chocolate
  16. Chill in the fridge until set
  17. Pipe a layer of ganache into the mould
  18. Cover with another layer of chocolate
  19. Shake the mould to level the chocolate
  20. Chill in the fridge until solidified – 30 minutes
  21. Serve
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