Nectarine Jam

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recipe by Corinna Gardein

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    366
based on 2 ratings

A delicious jam to use as filling in cakes or as sweet breakfast spread. User generated recipes have not been retested by Kenwood.

recipe updated 22 Mar 2024

Ingredients

  • Nectarine icon
    Nectarine
    600 g
  • Jam sugar icon
    Jam sugar
    300 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Attach the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook - 18 min, Speed 3, 100°C
  5. Using a stick blender, blend the jam until it has the desired consistency
  6. Divide the jam between the clean clean jars, close the lid tightly, and turn them upside down
  7. Let cool - 5 min
  8. Use
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