Healthy Pasta Salad

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    268
based on 9 ratings

Ideal for a healthy lunchbox filler, this pasta salad is packed with veg for a nutritious and energising meal. Store in an airtight container in the fridge for up to five days.

recipe updated 12 Jun 2025

Ingredients

  • Cherry tomatoes icon
    Cherry tomatoes
    300 g
  • Red bell pepper icon
    Red bell pepper
    80 g
  • Cucumber icon
    Cucumber
    150 g
  • Black olives icon
    Black olives
    60 g
  • Fresh basil leaves icon
    Fresh basil leaves
    10 g
  • Fresh chives icon
    Fresh chives
    5 g
  • Water icon
    Water
    2 kg
  • Fine sea salt icon
    Fine sea salt
    1 ½ teaspoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • White wine vinegar icon
    White wine vinegar
    2 tablespoons
  • Conchigliette pasta icon
    Conchigliette pasta
    300 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Colander
  • kCook icon Food processor attachment

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat - 2 minutes, 180ºC, speed off
  4. Then add pasta
  5. Cook - 10 minutes, 110ºC, speed Stir 3
  6. Drain the pasta into a colander and run under cold water to cool completely
  7. Add the pasta back into the appliance bowl
  8. Add the next ingredients
  9. Stir until well combined – 2 minutes, speed Stir 1
  10. Remove the Stir Tool and set the appliance bowl aside
  11. Fit the Knife Blade to the Food Processor attachment
  12. Add the ingredients into the attachment
  13. Blend – 1 minute, speed 1
  14. Remove the attachment from the machine
  15. Pour the dressing over pasta and stir by hand to combine
  16. Serve
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