Black Olive Tapenade

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    131
based on 3 ratings

Made with olives, capers and anchovies, this Provencal spread or dip can be served with crusty bread or crackers. Why not try tapenade drizzled over a Caprese salad or infuse into a roasted chicken breast by rubbing it under the skin before cooking. Store in an airtight container in the fridge for up to two weeks.

recipe updated 23 Apr 2025

Ingredients

  • Kalamata olives icon
    Kalamata olives
    280 g
  • Capers in salt icon
    Capers in salt
    60 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Anchovies in oil icon
    Anchovies in oil
    3
  • Lemon juice icon
    Lemon juice
    60 ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    45 ml

Tools

  • kCook icon Food processor attachment

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Mix until a paste forms – 30 seconds, speed 1
  4. Add the rest of lemon juice
  5. While the machine is running, pour the oil slowly and mix – 2 minutes, speed 1
  6. Remove the attachment from the machine
  7. Serve
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