Salted Banana and Pecan Soft Serve Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1030

Flavoured with banana, pecan, and sea salt flakes, this quick ice cream recipe is made with only six ingredients, perfect for cooling down on a hot summer’s day. Serve immediately or freeze until needed (up to one month) and simply re-blend until soft.

recipe updated 28 Aug 2025

Ingredients

  • Pecans icon
    Pecans
    50 g
  • Vegetable whipping cream icon
    Vegetable whipping cream
    250 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Frozen banana slices icon
    Frozen banana slices
    250 g
  • Sea salt flakes icon
    Sea salt flakes
    ¼ teaspoon

Tools

  • kCook icon Kenwood Chef
  • kCook icon Air tight container
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Whisk – 2 minutes, speed 3
  4. Whisk until stiff peaks formed – 2 minutes, speed 4
  5. Remove the bowl from the machine and set aside
  6. Then add banana and the whipped cream into the Blender attachment
  7. Blend until smooth – 2 minutes, speed 3
  8. Remove the attachment from the machine
  9. Transfer the banana cream into an airtight container
  10. Add the remaining ingredients and stir through
  11. Freeze, stirring halfway through, until firmed up – 2 hours
  12. Serve
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