Eggs Benedict

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    479

Make this classic breakfast favourite at home. English muffins topped with poached eggs, spinach and ham in a creamy Hollandaise sauce. You can use ready-made muffins or try our own recipe.

recipe updated 14 May 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    165 g
  • English muffin icon
    English muffin
    2
  • Cooked ham icon
    Cooked ham
    as needed
  • Water icon
    Water
    as needed
  • White wine vinegar icon
    White wine vinegar
    2 tablespoons
  • Salt icon
    Salt
    1 teaspoon
  • Water icon
    Water
    35 g
  • White wine vinegar icon
    White wine vinegar
    10 g
  • Egg yolk icon
    Egg yolk
    40 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Oil icon
    Oil
    1 tablespoon
  • Spinach icon
    Spinach
    150 g
  • Egg icon
    Egg
    4

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Saucepan
  • kCook icon Jug
  • kCook icon Serving plate

Step preview

  1. Add the ingredients into a saucepan
  2. Heat until boiling - high heat
  3. Reduce the heat to simmer and quickly stir the water
  4. Crack one egg into a small bowl
  5. Then carefully slide the egg into the middle of the saucepan
  6. Cook until the egg white is set - about 5 minutes
  7. Remove the egg and place on a paper towel to drain
  8. Repeat the same with the remaining eggs
  9. Fit the Whisk Tool
  10. Add butter into the appliance bowl, fit the splashguard
  11. Heat until melted - 3 minutes, 60ºC, speed Off
  12. Transfer the melted butter into a small jug and set aside
  13. Add the ingredients into the appliance bowl
  14. Cook until smooth - 4 minutes, 72ºC, speed 6
  15. While the machine is running, add the melted butter back into the appliance bowl
  16. Cook until thickened - 4 minutes, 72ºC, speed 2
  17. Transfer the sauce into a jug and set aside
  18. Clean the appliance bowl and fit the Stir Tool
  19. Add oil into the appliance bowl, fit the splashguard
  20. Heat until hot - 1 minute, 120ºC, speed Off
  21. Then add spinach
  22. Cook until wilted - 3 minutes, 120ºC, speed Min
  23. Place the sliced English muffins onto serving plates
  24. Top with the spinach, ham and egg
  25. Spoon some of the sauce on top
  26. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app