Belgian waffles

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recipe by Marc Watier

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    899
based on 6 ratings

These Belgian waffles are a specialty from the city of Liège and are made with baker’s yeast. A delicious brunch or mid-afternoon snack! User generated recipes have not been tested by Kenwood.

recipe updated 2 Jan 2024

Ingredients

  • Butter icon
    Butter
    350 g
  • Milk icon
    Milk
    350 ml
  • Fresh yeast icon
    Fresh yeast
    30 g
  • Plain flour icon
    Plain flour
    850 g
  • Brown sugar icon
    Brown sugar
    80 g
  • Egg icon
    Egg
    3
  • Pearl sugar icon
    Pearl sugar
    250 g

Tools

  • kCook icon Waffle iron
  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat – 3 minutes, 37°C, speed Min
  4. Then add the next ingredients
  5. Mix – 5 minutes, speed Min
  6. Add the soft butter
  7. Mix – 10 mins, speed Min
  8. Remove the Dough Tool
  9. Prove - 1 hour, 30°C, speed off
  10. Pre-heat the waffle iron
  11. Pour 80 to 100g batter onto the hot plate and cook until golden
  12. Repeat as needed
  13. Sprinkle with sugar
  14. Serve
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