Beetroot Pasta Dough

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    409
based on 2 ratings

Adding colour to a pasta dough by using vegetables, herbs and spices is a great way to boost the visual impact of a dish as well as use up leftover herbs, vegetables and spinach leaves. Uncooked fresh pasta can be frozen, simply form the cut pasta into 'nests', allow to dry and then place them into a freezer bag on a flat tray in the freezer until frozen - once frozen you can remove the tray and condense all of the 'nests' into one large bag without crushing the pasta. When ready to cook, boil a large saucepan of water, add salt and then add the pasta straight from the freezer - it is not recommended to defrost the pasta first as it can affect the texture.

recipe updated 5 Feb 2026

Ingredients

  • Egg icon
    Egg
    2
  • Italian 00 flour icon
    Italian 00 flour
    400 g
  • Cooked beetroot icon
    Cooked beetroot
    200 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan
  • kCook icon Pasta roller attachment
  • kCook icon Pasta cutter attachment
  • kCook icon Food processor attachment
  • kCook icon Colander

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment, fit the lid
  3. Blend until puree – speed Max
  4. Remove the attachment from the machine
  5. Fit the Dough Tool
  6. Transfer the beetroot puree into the appliance bowl
  7. Then add flour and eggs
  8. Mix until a smooth dough has formed – 3 minutes, speed 1
  9. Flatten the dough slightly and wrap with plastic wrap
  10. Chill in the fridge – 30 minutes
  11. Transfer the dough onto a lightly floured work surface and divide into four equal pieces
  12. Take one piece and cover the rest with a kitchen towel to prevent drying out
  13. Shape one piece into a long flat disc
  14. Attach the Lasagne Roller attachment
  15. Adjust the setting to 1, sprinkle some flour between the rollers
  16. Start the machine and pass the dough through the rollers - speed 1
  17. Fold the dough in three, rotate and pass the dough through the rollers - speed 1
  18. Repeat, folding, rotating and passing through the rollers several times - speed 1
  19. Pass the dough through the rollers, reducing the setting each time until you reach setting 5 - speed 1
  20. Repeat with the rest of the dough, starting on setting 1 and reducing each time until you reach setting 5 - speed 1
  21. Remove the attachment from the machine
  22. Cutting the dough:
  23. Fit the Pasta Cutter attachment of your choice
  24. Start the machine and feed the dough through the cutter - speed 1
  25. Sprinkle with semolina to prevent sticking and let the pasta dry – 30 minutes
  26. Cooking the pasta:
  27. Fill a large saucepan with water until ¾ full and bring to the boil
  28. Season with salt to taste
  29. Add pasta into the saucepan
  30. Cook – 2-4 minutes
  31. Drain the pasta
  32. Serve
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