Herb Laced Pasta
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 549
To elevate your fresh ravioli or tortellini why not try encasing fresh herbs within the pasta? This is a great way to impress your guests at dinner and adds a flavour boost to your dish, it could also be useful for using up leftover herbs that perhaps don't look quite at their best.
recipe updated 13 May 2025
Ingredients
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- Egg
- 4
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- Fresh basil leaves
- 30 g
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- Italian 00 flour
- 500 g
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- Salt
- ½ teaspoon
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- Olive oil
- 1 tablespoon
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- Water
- as needed
Tools
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Kenwood Chef
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Pasta roller attachment
Step preview
- Fit the Dough Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Mix – 2-3 minutes, speed 1-2
- Remove the dough from the appliance bowl and knead by hand until smooth
- Wrap in plastic wrap and let rest – 15 minutes
- Place the dough onto a lightly floured work surface and divide into four equal pieces
- Take one piece and shape into a long flat disc
- Cover the rest with a kitchen towel to prevent drying out
- Attach the Pasta Roller attachment
- Adjust the setting to 1
- Sprinkle some flour between the rollers
- Start on speed 1
- Pass the dough through the rollers
- Fold the dough in three, rotate and repeat several times
- Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 3
- Place the dough on a work surface and add basil leaves to the lower half of the dough
- Fold the top half of the dough over to encase the herbs leaves in pasta
- Adjust the setting to 4
- Start on speed 1
- Pass the dough through the rollers
- Repeat this process with the remaining pasta dough, or refrigerate until ready to use
- Remove the attachment from the machine
- Use