Vegetable Yasai Ramen
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 6
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- Calories
- 191
This flavourful, meat-free alternative to traditional pork or chicken broths uses a variety of vegetables to achieve the same richness and umami. Not only is this recipe much quicker than a long-cooked bone broth, but it can also be easily veganised by leaving off the ramen egg garnish.
recipe updated 1 Nov 2023
Ingredients
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- Onion
- 150 g
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- Carrot
- 50 g
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- Spring onion
- 60 g
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- Potato
- 170 g
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- Apple
- 150 g
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- Ginger
- 50 g
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- Garlic clove
- 5
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- Water
- 2 tablespoons
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- Tinned sweetcorn
- as needed
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- Ramen noodles
- as needed
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- Dried shiitake mushrooms
- 80 g
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- Salt
- 1 teaspoon
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- Water
- 1 kg
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- Miso aka
- 1 tablespoon
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- White miso
- 3 tablespoons
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- Mirin
- 80 ml
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- Rice vinegar
- 2 tablespoons
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- Sesame oil
- 1 tablespoon
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- Ramen egg
- as needed
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- Pickled radish
- as needed
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- Pickled ginger
- as needed
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- Dried kombu seaweed
- 2
Tools
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Cooking Chef XL
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Small bowl
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Large mixing bowl
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Sieve
Step preview
- Add the ingredients into the appliance bowl, fit the splashguard
- Cook – 20 minutes, 130ºC, speed off
- Cook – 1 hour 30 minutes, 98ºC, speed off
- Then add the next ingredient
- Leave to steep - 10 minutes
- Add the ingredients into a small bowl, mix until combined and set aside
- Strain the content of the appliance bowl into a large bowl and discard vegetables and kombu
- Add the content of the small bowl into the large bowl and stir to combine
- Add noodles to serving bowl and ladle over broth
- Top with the remaining ingredients
- Serve