Hot Chocolate Bombs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    552
based on 3 ratings

A fun treat, make for gift or keep for yourself. To make the hot chocolate pop these bombs into a cup of hot milk, let it half melt and then stir.

recipe updated 11 Nov 2025

Ingredients

  • Milk chocolate icon
    Milk chocolate
    750 g
  • Hot chocolate mix icon
    Hot chocolate mix
    90 g
  • Mini marshmallows icon
    Mini marshmallows
    50 g
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Piping bag
  • kCook icon Silicon demisphere mould - 5cm

Step preview

  1. Fit the Creaming Beater
  2. Add milk chocolate into the warming bowl, fit the splashguard
  3. Heat – 10 minutes, heat setting 7, speed Stir 1
  4. Coat the mould with a layer of chocolate and reserve the remaining chocolate
  5. Chill in the fridge – 30 minutes
  6. Remove the chocolate shells from the moulds
  7. Divide the ingredients between half of the shells
  8. Fill only half the shells
  9. Transfer the rest of the melted chocolate into a piping bag
  10. Pipe some chocolate along the edge of the shell and stick two shells together
  11. Then pipe some chocolate along the seam
  12. Decorate with sprinkles
  13. Chill in the fridge until set – 10 minutes
  14. Serve
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