Panettone Truffles
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 20mins
-
- Serves
- 8
-
- Calories
- 437
These chocolate-coated truffles make use of any leftover panettone or pandoro as a delicious way of transforming food waste into festive edible gifts (if you can bear to give them away!)
recipe updated 16 Jun 2025
Ingredients
-
- Panettone
- 400 g
-
- Dark chocolate
- 120 g
-
- Milk chocolate
- 120 g
-
- Cocoa powder
- 20 g
-
- Whipping cream
- 120 ml
-
- Hazelnuts
- 60 g
Tools
-
Stove
-
Kenwood Chef
-
Medium bowl
-
Small bowl
-
Saucepan
-
Food processor attachment
-
Baking tray - large
-
Cooling rack
Step preview
- Line a large baking tray with parchment paper
- Add the first ingredient into a medium bowl and set aside
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Mix until well combined - 1 minute, speed Min
- Form the mixture into a walnut-sized balls and roll in the cocoa powder until coated
- Place the balls on the baking tray
- Chill in the fridge – 30 minutes
- Fit the Knife blade to the Food Processor attachment
- Add the nuts into the attachment
- Pulse until finely chopped – 30 seconds
- Transfer the nuts into a small bowl and set aside
- Remove the attachment from the machine
- Add the chocolate into a small saucepan
- Heat, stirring constantly, until melted– low heat
- Then add the chopped nuts and stir until combined
- Place a wire rack over a large baking tray
- Using a fork, coat the chilled panettone balls in the chocolate and nut mixture
- Place the truffles on the wire rack
- Chill in the fridge until set – 30 minutes
- Serve