Festive Wreath Butter Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    303
based on 2 ratings

Festive wreath butter biscuits are delightful holiday treats that bring joy to any celebration. With their buttery texture and delicate flavour, these charming wreath-shaped biscuits are a perfect addition to your festive spread. They make wonderful edible gifts as they add a touch of whimsy and create a festive atmosphere. Whether enjoyed with a warm drink or shared with loved ones, these biscuits are sure to bring smiles and create lasting memories during the holiday season. To complete the festive look, try using a red writing icing pen to draw bows onto the biscuits. These icing pens can be purchased from cake decorating supply stores and most supermarkets.

recipe updated 11 Nov 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Icing sugar icon
    Icing sugar
    50 g
  • Egg white icon
    Egg white
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Cornflour icon
    Cornflour
    60 g
  • Plain flour icon
    Plain flour
    100 g
  • Green food coloring icon
    Green food coloring
    as needed
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Piping bag

Step preview

  1. Preheat the oven - 180ºC
  2. Draw 5.5 cm circles onto a parchment paper, spaced 2 cm apart, and flip the paper over
  3. Fit the Creaming Beater
  4. Add the ingredients into the appliance bowl
  5. Mix - 2 minutes, speed 2
  6. Add the next ingredients
  7. Mix – 1 minute, speed 2
  8. Add the next ingredients
  9. Mix - 1 minute, speed 1
  10. Add food colouring
  11. Mix - 2 minutes, speed 2
  12. Transfer the mixture into a piping bag fitted with a large open star nozzle
  13. Pipe a circle following the prepared template
  14. Decorate with sprinkles
  15. Chill in the fridge - 20 minutes
  16. Remove the chilled pastry from the fridge
  17. Bake until golden - 10 minutes, 180°C
  18. Remove from the oven and let cool completely
  19. Serve
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