Courgette and Goat’s Cheese Lasagna

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recipe by Océane H

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    539
based on 2 ratings

User generated recipes have not been tested by Kenwood.

recipe updated 5 Mar 2024

Ingredients

  • Courgette icon
    Courgette
    800 g
  • Shallot icon
    Shallot
    3
  • Garlic clove icon
    Garlic clove
    1
  • Olive oil icon
    Olive oil
    as needed
  • Milk icon
    Milk
    500 g
  • Unsalted butter icon
    Unsalted butter
    40 g
  • Ground nutmeg icon
    Ground nutmeg
    1 pinch
  • Plain flour icon
    Plain flour
    100 g
  • Goat cheese icon
    Goat cheese
    180 g
  • Pasta sheets icon
    Pasta sheets
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    80 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Gratin dish

Step preview

  1. Fit max blade to kCook bowl
  2. Add courgette, garlic clove and shallot to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 10 sec, speed 7
  6. Then add olive oil to the kCook bowl
  7. Cook with filler cap fitted - 10 min, 95°C, speed 1
  8. Transfer content of kCook bowl to medium bowl then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add milk, unsalted butter, ground nutmeg and plain flour to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Cook with filler cap removed - 7 min, 90°C, speed 4
  15. Then add plain flour and goat cheese to the kCook bowl
  16. Mix with filler cap removed - 10 sec, speed 6
  17. Pre-heat oven - 180°C
  18. Add pasta sheets to a clean gratin dish
  19. Transfer a layer of courgettes in the gratin dish
  20. Transfer a layer of the béchamel sauce on top of the courgettes
  21. Repeat the layers until all the courgettes have been used up
  22. Then finish with a layer of béchamel
  23. Sprinkle with parmesan cheese
  24. Bake - approx 30 min, 180°C
  25. Serve
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