Apple Pie
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 45mins
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- Serves
- 8
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- Calories
- 324
A classic dessert, serve with custard, cream or ice cream.
recipe updated 5 Jun 2025
Ingredients
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- Unsalted butter
- 160 g
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- Apple
- 600 g
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- Plain flour
- 250 g
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- Salt
- ½ teaspoon
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- Water
- 60 g
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- Caster sugar
- 50 g
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- Ground cinnamon
- 1 teaspoon
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- Egg
- 1
Tools
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Oven
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Plastic wrap
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Rolling pin
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kCook Multi
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Kcook bowl
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Work surface
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Lightly floured surface
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Tart tin - round 20cm (8")
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Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit midi blade to kCook bowl
- Add plain flour, salt and unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 30 sec, speed 7
- Then add water to the kCook bowl
- Mix with filler cap removed - 1 min, speed 7
- Transfer pastry to work surface
- Knead lightly
- Wrap with plastic wrap
- Chill in fridge - 20 min
- Place pastry on lightly floured surface
- Roll out two thirds until 1/8" (5mm) thick
- Line the tart tin with the pastry
- Pre-heat oven - 190°C
- Turn direct prep attachment to position 2
- Slice apple into a clean medium bowl with direct prep attachment
- Add caster sugar and ground cinnamon to the medium bowl
- Stir until combined
- Transfer apples to tart tin
- Take the remaining one third of the pastry
- Roll out until 1/8" (5mm) thick
- Place the pastry on top of the apple filling and press the edges to seal
- Make a small incision in the pastry lid
- Brush with egg
- Bake - 45 min, 190°C
- Remove from oven and let cool - 10 min
- Serve