Chocolate Sprinkle Sheet Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    665
based on 4 ratings

This one tin chocolate sprinkle cake is a delightful dessert made with a moist chocolate sponge and layered with creamy chocolate frosting, providing a decadent contrast to the sweetness of the cake. What sets this cake apart is the generous topping of colourful and crunchy sprinkles that adds both visual appeal and a satisfying texture. This cake is a popular choice for celebrations, parties, and sweet indulgences, appealing to chocolate lovers of all ages.

recipe updated 15 Mar 2024

Ingredients

  • Coffee icon
    Coffee
    225 ml
  • Unsalted butter icon
    Unsalted butter
    340 g
  • Water icon
    Water
    80 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Plain flour icon
    Plain flour
    250 g
  • Cocoa powder icon
    Cocoa powder
    135 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda
    2 teaspoons
  • Egg icon
    Egg
    2
  • Vegetable oil icon
    Vegetable oil
    100 ml
  • Sour cream icon
    Sour cream
    305 ml
  • Salt icon
    Salt
    ½ teaspoon
  • Light brown sugar icon
    Light brown sugar
    300 g
  • Icing sugar icon
    Icing sugar
    120 g
  • Golden syrup icon
    Golden syrup
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Large mixing bowl
  • kCook icon Rectangular pan - 13x9" (33x23 cm)
  • kCook icon Cooling rack

Step preview

  1. First, make the cake
  2. Preheat the oven - 180ºC
  3. Grease the tin and line with parchment paper overlapping the edges
  4. Sift the ingredients into a large bowl
  5. Fit the Whisk Tool
  6. Add the following ingredients and the flour mixture into the appliance bowl
  7. Mix – 3 minutes, speed 3
  8. Transfer the batter into the tin
  9. Bake until a skewer inserted comes out clean – 25-30 minutes, 180ºC
  10. Remove from the oven and let cool in the tin – 20 minutes
  11. Then lift the overhanging baking paper and let the cake cool completely on a wire rack
  12. Now, make the frosting
  13. Clean the appliance bowl and fit the Whisk Tool
  14. Add butter into the appliance bowl
  15. Mix – 3 minutes, speed Max
  16. Add the next ingredients
  17. Mix – 5 minutes, speed Max
  18. Then add the following ingredients
  19. Mix – 5 minutes, speed Max
  20. Add the melted chocolate
  21. Mix – 2 minutes, speed Max
  22. Spread the frosting evenly over the cake
  23. Decorate with rainbow sprinkles
  24. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app