Jamaican Inspired Beef Patties

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    303

A tasty, lightly spiced beef filing wrapped in a short pastry. Perfect for lunches or picnics. If you want a milder spice add the chilli whole and remove before filling the parcels.

recipe updated 29 Oct 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Scotch bonnet pepper icon
    Scotch bonnet pepper
    1
  • Beef stock icon
    Beef stock
    200 g
  • Minced beef icon
    Minced beef
    500 g
  • Egg icon
    Egg
    1
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    ½ teaspoon
  • Unsalted butter icon
    Unsalted butter
    160 g
  • Water icon
    Water
    60 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    3
  • Allspice icon
    Allspice
    1 teaspoon
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Caribbean curry powder icon
    Caribbean curry powder
    2 tablespoons
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Traybake tin - large

Step preview

  1. Fit the Knife Blade (or Max Blade for kCook Multi)
  2. Add the ingredients into the appliance bowl, attach the lid with filler cap fitted
  3. Mix - 1 minute 30 seconds, speed 7
  4. Add water
  5. Mix – 1 minute, speed 7
  6. Transfer the pastry onto a work surface, knead lightly then wrap in plastic wrap
  7. Chill in a fridge - 20 minutes
  8. Clean the appliance bowl and fit the Stir Tool
  9. Add oil into the appliance bowl, attach the lid
  10. Heat - 140ºC, speed 3
  11. Assemble the Direct Prep attachment with the thick slicing disc, and turn it to position 1
  12. Slice onion into the appliance bowl
  13. Add garlic
  14. Cook – 5 minutes, 120ºC, speed 3
  15. Add the next ingredients
  16. Cook – 3 minutes, 120ºC, speed 3
  17. Add the next ingredients
  18. Cook – 30 minutes, 98ºC, speed 3
  19. Preheat the oven - 200ºC
  20. Line a baking tray with parchment paper
  21. Remove the pastry from a fridge and place on a lightly floured work surface
  22. Roll out the pastry until 5 mm thick then cut out 10 circles
  23. Spoon about 1.5 tablespoon of filling on each disc
  24. Brush the edges of the pastry with egg
  25. Fold in half to create a semi-circle, press to seal, then transfer on the prepared baking tray
  26. Brush the patties with the remaining egg
  27. Bake – 25 minutes, 200ºC
  28. Serve
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