Tuna, Tomato and Mustard Quiche

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recipe by Océane H

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    671
based on 1 ratings

User generated recipes have not been tested by Kenwood.

recipe updated 14 Dec 2023

Ingredients

  • Tinned tuna icon
    Tinned tuna
    140 g
  • Tomato icon
    Tomato
    400 g
  • Egg icon
    Egg
    2
  • Mustard icon
    Mustard
    60 g
  • Crème fraîche icon
    Crème fraîche
    60 g
  • Fresh chives icon
    Fresh chives
    as needed
  • Shortcrust pastry icon
    Shortcrust pastry
    1
  • Emmental cheese icon
    Emmental cheese
    100 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Tart tin - round 23cm (9")

Step preview

  1. Preheat the oven - 180°C
  2. Fit the Max Blade
  3. Add the ingredients in the appliance bowl, attach the lid
  4. Mix with the filler cap fitted - 5 seconds, speed 8
  5. Drain the tomatoes into a colander
  6. Add the next ingredients into the appliance bowl
  7. Mix - 15 seconds, speed 6
  8. Add the next ingredients and the tomatoes in the appliance bowl
  9. Mix - 10 seconds, speed 6
  10. Grease a tart tin
  11. Line the tart tin with the shortcrust pastry
  12. Transfer the filling in the tart base
  13. Scatter grated cheese on top
  14. Bake - 30 minutes, 180°C
  15. Serve
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